09.16.01
Today's object lesson is that if you eat at a restaurant once and it makes you ill, it might stand to reason that it will make you ill again, should you happen to eat there a week later.
I really don't understand what all the fuss is about Steak and Shake, really. Their burgers are so-so, you have to pay extra for tomatoes, their chili comes out of a can, the same guy that handles and cooks the burgers is handling money, and they are ridiculously overprices.
Two burgers with fries and "baked beans" (which were suspiciously like generic pork 'n beans in a fancy crock), two vanilla cokes, a shake and a sundae were $21.
That's ridiculous.
Oh, but I'm forgetting the complimentary gastrointestinal distress, nausea, vomiting, and diarrhea.
I suppose that could cost extra, but doesn't.
In some industries, that's what they like to call "value added service."
